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Volare Sourdough Bread - Pain au Levain
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Volare specialise in baking quality handcrafted sourdough breads.  They are delivered fresh to us every day.

Pain au Levain Sourdough
Ingredients:Wheat flour, wholemeal flour, malt flour, dark roast malt flour, salt.

Traditionally french leveined bread with a blend of wholemeal and rye flours. 
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Volare Sourdough Bread - Pain au Levain

Product of Hamilton, NZ
NZ $6.90
Qty.

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