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Volare Sourdough Bread - Ciabatta
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Volare specialise in baking quality handcrafted sourdough breads.  They are delivered fresh to us every day.

Ciabatta
Ingredients:
Wheat flour, malt flour, fresh yeast, salt, olive oil.

Semi sour dough the classic italian bread. An open porous interior matched perfectly with the crispy crust. A great accompaniment with dips and soups or grilled as bruschetta. 
03236

Volare Sourdough Bread - Ciabatta

Product of Hamilton, NZ
NZ $6.90
incl GST
Qty.

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